Classic cupcake recipe-desserts
-By BMX_creations, 18 January 2021
If you're looking for an easy-to-bake treat for a delectable after-dinner dessert, everyone knows that cupcakes are great for any and all occasions--they are delicious, portable, and just plain fun to bake ( and decorate)! But cupcakes are not just perfect for festive events like Valentine's Day and Easter parties. If we're being honest, we think we all deserve a taste f these scrumptious treats on a daily, and that's why we've rounded up the best cupcake idea that is perfect for any time of year, no matter that is perfect for any time of year, no matter the part or get-together (or fun baking session!) you're hosting.
Cupcakes
"How to make cupcakes"
Follow the instructions to make better tasty cupcakes.
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
1/4 tsp salt
1 cup unsalted butter
1 cup water
3 tablespoon unsweetened baking cocoa
1/2 cup buttermilk
1 tsp baking soda
1 tsp vanilla extract
1 tablespoon bourbon
2 eggs, beaten
1/2 cup chopped pecans
6 tablespoon milk
2 1/2 cup powdered sugar
Pecans halves for garnish
Process of making cupcakes:
1. Heat oven to 325 F. Place paper baking cups in 24 regular size-muffin cups
2. In a large bowl, mix flour, salt, and granulated sugar with whist. Set aside.
3. In a 1-quart saucepan, heat 1 cup butter, water, and 3 tablespoons of baking cocoa to boiling. Remove from heat and pour into the flour mixture. Mix to combine. Add buttermilk, baking soda, vanilla, 2 tablespoons bourbon, and the eggs. Mix well to combine. Fold in chopped pecans. Divide batter evenly in muffin cups, filling two-thirds full.
4. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
5. Meanwhile, making icing. In a quart-sauce pan, 1/2 cup butter, 3 tablespoons baking cocoa, and the milk simmering. Remove from the heat, beat in powdered sugar, and 1 tablespoon bourbon. Spoon warm icing over warm cupcakes. Top with pecan halves.
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