Egg fried rice.
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Egg fried rice. |
Egg fried rice is one of the most famous egg recipes worldwide. It has different varieties in different countries. Here I make this post about "how to make egg fried rice" in step-by-step preparation.
"How to make Egg fried rice"
Ingredients:
1. 2 eggs
2. Rice-wash and soak for 20 minutes. cook till al dente. Do not make it mushy.
3. salt, pepper, and vinegar.
4. Garlic and star anise.
5. carrot, capsicum, peas, spring onions.
Preparation of egg fried rice.
1. Heat oil in a pan on the highest lame. add chopped garlic. Fry till the garlic smells lightly fried. If you have used 1 strand of mace and a small piece of star anise/flower. For making serving you can use 1-star anise. If you like to use soya sauce you can skip mace and star anise.
2. Add in carrots, capsicum, spring onions whites, peas.
3.Fry on high heat till they are almost cooked by crunchy.
4.Lower the flame to medium. Break the eggs into a bowl and add them to the pan. You can also beat the eggs until frothy and add them here to make the egg fluffy.
5.Lightly scramble them and cook till soft cooked. Add vinegar.
6.If using soya sauce, add it now using soya sauce too often or too much is unhealthy. You can also make egg fried rice without soya sauce.
7.Sprinkle salt evenly including on the veggies.
8. Add pepper powder. Mix everything well and cook until eggs are fully cooked.
9.Add spring onion greens. Stir and fry for a minute.
10.Add cooked and cooled rice, a bit more salt, and oil if needed.
11.Mix well. Put on the flame to very high and fry for about 2 to 3 minutes.
12.serve egg fried rice hot.
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