Homemade fluffy pancake recipe
-By BMX_creations, 21 January 2021.
Pancake
In the previous post, I published an article about the 5 best dishes. Pancake is the first of them. If you did not see that post click this link - https://bmxcreations.blogspot.com/2021/01/best-dishes.html
Here in this post, I gave the necessary ingredients and instructions to make the delicious fluffy pancake recipe at home. I hope this will help you. Follow our Facebook page and Twitter page. Comment about this article in the comment section.
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| Pancakes recipe-yogurt pancakes recipes |
"How to make fluffy pancakes"
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar or sweetener
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk (440ml)
1/4 cup butter (60g)
2 teaspoons pure vanilla extract
1 large egg
Instructions
1. Combine together the flour, sugar ( or sweetener), baking powder, baking soda, and salt in a large-sized bowl. make a well in the center and, add the milk, slightly cooled melted butter, vanilla extract, and egg
2. Use wire whist to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay). The batter will be thick and creamy inconsistency. If you find the batter too thick--doesn't pour off the ladle or out of the measuring cup smoothly--fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency. Set the pancake batter aside and allow to rest while.
3. Heating up your pan or griddle. Heat a nonstick pan or griddle over low-medium heat and wine over with a little butter lightly grease pan. Pour 1/4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
4. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining Batter.
5. Serve with honey, maple syrup, fruit, ice cream, or frozen yogurt.
Pancake variation.
Buttermilk- In step 1 Add 1/2 teaspoon baking soda to the dry mixture. replace the milk with low-fat buttermilk.
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| Buttermilk pancake recipe |
Yogurt-In step 1, add 1/2 teaspoon baking soda to the dry mixture. Replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
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| Yogurt pancakes recipe |
Whole-grain with yogurt-In step 1 replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk
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| Wholegrain cornmeal pancake |
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